Heavy Metals in My Chocolate – the Good, the Bad, and the Ugly

The Holiday Season rolls around every year and with it comes sweets of every kind. One of the most popular and easily accessible? Grocery store chocolate. It’s delicious! We all eat it, we all love it – it’s a part of our holiday celebrations! But is it worse...

Inflammation, A Common Experience A Case Study

A common experience among our clients here at Starkel Nutrition is inflammation of some sort. Inflammation is a normal process that we all experience. It is the body’s reaction to injury, infection, or disease. There are foods that might be promoting...

Immunity in the Spring: A Case Study

One commonly overlooked aspect of immune function resides in a very unglamorous part of our bodies: our guts. Our gut bacteria modulates our immune function and does a lot of the heavy lifting when it comes to defending us against parasites, bacteria, and yes, even...

Spring Allergies A Case Study

This is a transitional time of year in which we emerge from the winter’s gloom into the gentle sunshine, surrounded by beautifully blooming flowers and the green that tells us that warmer days are on the horizon. Although it is a wonderful time of renewal, it bears...

Seasonal Allergies A Case Study

Congestion, sore throat, headaches, sneezing, fatigue…Is it allergies or COVID? This spring, it may be hard to tell. The two can share similar symptoms, so it is important to continue getting tested for COVID. However, once COVID and other infections are ruled out,...