With cabbage, carrots, radishes, and herbs, this slaw is as colorful as it is flavorful. It’s a great make-ahead dish, since the flavor develops as it sits; just be sure to give it a quick stir before you serve. Game plan: If you don’t have a food processor, you can...
This creamy, spicy sauce makes a tasty non-dairy salad dressing or gluten-free topping for steamed or raw, wilted kale and it couldn't be easier to make!
The zucchini noodles can be made with a spiralizer (Blase C/D if using the inspiralizer) or can be made with a cheese grater. Make sure to wear an apron when cooking with the curry paste, as it can easily get on your clothes and stain.
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