garlic Recipes

Happy Belly Green Soup

One Pot Beef and Bean Soup

Spicy Butternut Squash Stew

Warm Winter Chili

Slow Cooker Citrus Chicken and Sweet Potato Stew

Potato Leek Soup

Peruvian Quinoa Soup

Spinach Soup

Instant Pot Sweet Potato Chicken Curry

Vegan Tzatziki Sauce

Miso Salad Dressings

Paleo Stuffed Mushrooms

Paleo Steak Fajita Salad with Cilantro-Lime Dressing

Slow Cooker Lentil Cauliflower Stew

Parmesan Roasted Broccoli and Cauliflower

Chickpea Hummus

Spinach, Potato, and Red Pepper Frittata

Butternut Squash Hummus

Roasted Brussels Sprouts

Brussels sprouts are a good source of many important vitamins and minerals, with one ounce of Brussels Sprouts containing 62% of the recommended Daily Value (DV) for Vitamin K.

Greens and Garlic Soup

Carrot Tomato Soup

Carrot Basil Soup

Celeriac Soup

Pastured Beef Bone Broth

Simple Summer Squash Soup

Vegetarian Chili

Tomatillo Gazpacho

Maple Dijon Roasted Brussels Sprouts

Roasted Yams and Kale

Black Bean Grain Burger

This recipe is from The Chicago Diner Cookbook by chef Jo A. Kaucher.

Baby Bok Choy with Cashews

Bok Choy is a nutritional powerhouse, with particularly high levels of vitamins A, C, and K.

Autumn Minestrone Soup

Crispy Smashed Baby Potatoes with Caper Garlic Yogurt Dip

Brown Butter Carrots with Pistachios and Dill

Crispy Squash with Dill Cashew Cream

Golden Beet Hummus

Artichoke Hummus

The garbanzo beans and artichokes in this hummus can provide a nourishing source of protein to keep you going throughout your day.

“Cream” of Tomato Soup (Dairy-free)

Spinach and Watercress Soup

Creamy Lime and Basil Dressing

Roasted “Blasted” Broccoli

Grated Beet and Carrot Salad with Radish-Miso Dressing

Baby Bok Choy

Beet, Pear, and Almond Salad with Pepper Mint Dressing

Beef in Thai Basil Marinade

Beef and Broccoli Stir Fry

Easy Beef Chili

Apple Cider Vinaigrette

Baked White Fish with Charmoula Sauce

Dairy-Free Creamed Kale