This dressing would be good on romaine lettuce for a traditional Caesar salad or in a massaged kale salad for a hearty twist.
You can substitute the mushrooms for boiled artichoke hearts or lightly cooked asparagus. Nori seaweed can also be used in place of the purple cabbage to make the rolls.
Cook's Tip: The vegetables can be served immediately or prepared 2 days in advance and served chilled or at room temperature.
Haven't tried green garbanzo bean yet? This fiber and protein-rich legume is worth trying fresh out of the pod rather than out of the can.
This recipe can be used as a salad dressing or marinade for cooking your favorite proteins .
This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers.
These peppers have a bit of spice and a bit of sweet. Along with a healthy amount of veggies, protein, and fat, this is a one pot meal.