olive oil Recipes

Ginger and Lemon Steamed Vegetables

Sweet and Savory Almond Crackers

Sautéed Swiss Chard and Golden Beets

Olive Pesto Spread

Salmon and Veggie Spread

Sautéed Kale

Shrimp Scampi

Seared Salmon with Tomatillo Coulis

Rosemary and Garlic Sweet Potato Fries

Roasted Sweet Potato, Wild Rice and Arugula Salad

Roasted Cauliflower with Lemony, Garlicky and Capers Dressing

Oven-Roasted Broccoli and Cauliflower

Roasted Butternut Squash with Moroccan Spices

Oven Roasted Patty Pan Squash with Shallots and Herbs

Roasted Moroccan Cauliflower

Fennel & Apple Salad

Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette

Marcona Almond Mayonnaise

Potato-Avocado Fritters (Cleanse-Friendly)

Artichoke Olive Dip

Collard Green Wraps with Spiced Beef Filling

Ethiopian Collard Greens

Zucchini Noodles

These make for a great grain-free substitution for noodles or pasta.

Cream of Spinach Soup (Dairy-Free)

Spiced Chicken Tagine with Basmati Rice

Chicken Piccata GF

This is a super simple dish consisting of chicken in a lemon and caper sauce.

Lemon Cilantro Ginger Dressing

This recipe can be used as a salad dressing or marinade for cooking your favorite proteins .

Cider-Dijon Pork Chops with Roasted Winter Squash and Apples

Chicken with Herb Roasted Tomatoes and Pan Sauce

Chicken and Roasted Eggplant Curry with Coconut Milk

Chicken Chili

Happy Belly Green Soup

Warm Winter Chili

Peruvian Quinoa Soup

Paleo Stuffed Mushrooms

Paleo Steak Fajita Salad with Cilantro-Lime Dressing

Paleo Spicy Roasted Almonds

Slow Cooker Lentil Cauliflower Stew

Parmesan Roasted Broccoli and Cauliflower

Spinach, Potato, and Red Pepper Frittata

15 Minute Roasted Chicken and Veggies

Celeriac Soup

Celery Root and Ginger Gold Apple Soup

Bean, Kale, and Egg Stew

Berbere Red Lentil Stew

Maple Dijon Roasted Brussels Sprouts

Roasted Yams and Kale

Black Bean Grain Burger

This recipe is from The Chicago Diner Cookbook by chef Jo A. Kaucher.

Autumn Minestrone Soup

Golden Beet Hummus