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Cashew Sour Cream

This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers.

Grain-Free Breakfast Seed Porridge

This recipe takes less than 5 minutes to make. Just keep cooking on low and adding milk until you reach a desired consistency. Enjoy!

Artichoke Hummus

The garbanzo beans and artichokes in this hummus can provide a nourishing source of protein to keep you going throughout your day.

Braised Greens

Braising is a great way to cook the bitterness out of greens. This is a perfect side dish to many hearty entrees.