Avocado-Tomatillo Salsa
Course
Appetizers
,
Sauce
Cuisine
Mexican
Sensitivity
Dairy Free
,
Gluten Free
,
Grain Free
,
Nut Free
,
Refined Sugar Free
,
Soy Free
Special Diet
Vegan
,
Vegetarian
Ingredients
1/2
pound
tomatillos
, fresh, husks removed
2-3
chilies
, serrano
2
cloves
garlic
2
small
avocado
, ripe, pitted and peeled
1
tablespoon
cilantro
, fresh, chopped
2
limes
, juiced
salt
, to taste
black pepper
, freshly ground
Instructions
In a food processor, combine the tomatillos, chilies, garlic, avocados, cilantro and lime juice and process until smooth and blended. Season with salt and pepper. Cover the salsa and refrigerate until ready to serve.