Sundried Tomato Barbeque Sauce
Course
Sauce
Sensitivity
Dairy Free
,
Nut Free
,
Soy Free
Special Diet
Vegetarian
Servings
Prep Time
2 1/2
cups
5-10
minutes
Passive Time
1-2
hours
Servings
Prep Time
2 1/2
cups
5-10
minutes
Passive Time
1-2
hours
Ingredients
1
cup
sundried tomatoes
1/4
cup
+ 1 tablespoon apple cider vinegar
1/2
teaspoon
sea salt
1
large
clove garlic
2
tablespoons
chopped white or yellow onion
1
tablespoon
Nama Shoyu (soy sauce)
2
tablespoons
fresh lemon juice
1 1/2
cups
water (to desired consistency)
1/4
cup
raw honey
1
Pinch
cayenne pepper (optional)
Instructions
Soak your sundried tomatoes for 1-2 hours until soft. Add tomatoes and all other ingredients to a blender or food processor and mix until creamy.