Baked Plantains
Course
Snacks
Sensitivity
Dairy Free
,
Gluten Free
,
Grain Free
,
Nut Free
,
Refined Sugar Free
,
Soy Free
Special Diet
GAPs
,
Vegan
,
Vegetarian
Ingredients
1
big
Plantain
(or 2-3 small ones)
2
teaspoons
olive oil
2
tablespoons
cilantro
, or coriander leaves (wash and chop)
salt
, to taste
1-2
teaspoons
chili powder
1-2
teaspoons
cumin powder
Instructions
Pre-heat the oven 350 degrees Fahrenheit.
Peel the skin off plantain(s) and slice into medium size slices (not too thin or thick).
In a bowl, thoroughly combine oil, salt, chili and cumin powder, and chopped cilantro leaves.
Coat the sliced plantains with the oil mixture on both sides. Lay them in a single layer on a parchment paper or foil-lined baking sheet.
Cover them loosely with foil and bake for about 10-15 mins, then flip them and bake for another 5-10 mins. Let cool a bit.