Cut tofu in half crosswise then cut each piece in half again to make 4 pieces. You can do cubes for croutons, sticks for dipping, flat squares to layer on sandwiches, or any other shape you feel like as well.
In a bowl, combine miso, lime juice, Braggs, scallions, ginger,
sesame oil, and olive oil. Whisk well.
Put the cut tofu in a shallow dish, cover with marinade, and let sit for 15-30 minutes. Flip the tofu a few times so the marinade is absorbed evenly. The longer you let the tofu sit, the deeper
the flavor will be. Preheat oven to 375 degrees F.
Place the marinated tofu pieces on a nonstick baking sheet, or parchment paper-lined baking sheet, or one that has been sprayed with cooking spray, allowing plenty of air space between chunks. Bake for 20 to 45 minutes, depending on how firm you like it. Flip tofu over after about 10 minutes and continue baking until done.