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Chicken with Mushrooms and Artichokes
This recipe is a sophisticated twist on comfort food. Easy and delicious!
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
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Instructions
  1. Coat the chicken with the paprika.
  2. Melt the 2 tablespoons of the butter in a heavy-bottomed pan over medium heat. Brown the chicken in batches on all sides, about 5 minutes a batch, and transfer to the slow cooker.
  3. Melt the remaining butter in the pan and sauté the mushrooms and the artichokes for 5-8 minutes, until the mushrooms are slightly browned, then transfer the mixture to the slow cooker.
  4. Combine the thyme, wine, and broth in a bowl, then pour over the chicken in the slow cooker and cook on low for 6 hours.
  5. Salt and pepper to taste, then serve. Put fine Celtic Sea Salt and a pepper grinder on the table for an added touch.
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