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BBQ Turkey Meatloaf
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Course Dinner
Sensitivity Dairy Free, Nut Free, Soy Free
Servings
servings
Ingredients
For BBQ Glaze:
For Meatloaf:
Course Dinner
Sensitivity Dairy Free, Nut Free, Soy Free
Servings
servings
Ingredients
For BBQ Glaze:
For Meatloaf:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set oven rack to middle position and preheat oven to 350 degrees. Line rimmed baking sheet with parchment paper.
  2. Make BBQ glaze by combining ketchup, light brown sugar, cider vinegar and Dijon mustard. Set aside.
  3. Heat olive oil in medium sauté pan and cook onions over medium heat, stirring occasionally, until soft, about 6-8 minutes. Add garlic and cook 1-2 minutes more. Set aside to cool.
  4. In a large bowl, combine paprika, thyme, salt, pepper, Worcestershire, Dijon mustard, eggs and ¼ cup of BBQ glaze, mix well. Add onion mixture and stir to combine. Finally, add ground turkey and breadcrumbs and mix with your hands until well combined.
  5. Transfer the meat mixture into two even piles on prepared baking sheet. Shape into two long loaves (about 1½ inches high x 4 inches wide). Spread remaining BBQ glaze over loaves, letting it drip down the sides a bit (you may have a little extra), then bake for 40-45 minutes, or until internal temperature reaches 165° F. Slice and garnish with parsley if desired.
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