Name: Corn and Black Bean Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 1 14 ounce can black beans ( drained and rinsed); 2 ears-worth fresh raw corn kernels (, removed from the cob (or 2 cups frozen corn kernels)); 1 red bell pepper (, seeded and chopped); 1/4 red onion (, chopped); 1 1/2 teaspoons ground cumin; 1 teaspoon paprika; pinch cayenne; 1/2 jalapeno (, seeded and chopped); 1-2 limes (, juiced); 2 tablespoons extra virgin olive oil; Handful fresh cilantro (, chopped); salt and pepper (, to taste)

Corn and Black Bean Salad

Course

Legumes and Beans, Salads, Sides

Sensitivity

Dairy Free, Gluten Free, Grain Free, Nut Free, Refined Sugar Free, Soy Free

Special Diet

Vegan, Vegetarian

Prep Time

10 minutes

Servings

servings

Ingredients

1 14 ounce can black beans drained and rinsed
2 ears-worth fresh raw corn kernels , removed from the cob (or 2 cups frozen corn kernels)
1 red bell pepper , seeded and chopped
1/4 red onion , chopped
1 1/2 teaspoons ground cumin
1 teaspoon paprika
pinch cayenne
1/2 jalapeno , seeded and chopped
1-2 limes , juiced
2 tablespoons extra virgin olive oil
Handful fresh cilantro , chopped
salt and pepper , to taste