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Gluten-Free Vegan Cornbread
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Course Baked Goods, Sides
Sensitivity Gluten Free
Special Diet Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Baked Goods, Sides
Sensitivity Gluten Free
Special Diet Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat the oven to 425 degrees Fahrenheit.
  2. Lightly grease an 8-inch square baking dish.
  3. Combine the ground flax seeds and water to make ‘flax eggs’. Stir and set aside for a couple of minutes to thicken.
  4. In a large bowl, combine the gluten-free all-purpose flour, garbanzo bean flour, cornmeal, baking powder, xanthan gum, and sea salt.
  5. Add the ‘flax eggs’, sugar, non-dairy milk, and coconut oil to the dry ingredients. Whisk until just combined (do not over-mix).
  6. Transfer the batter to your prepared baking pan and bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.
  7. Allow to cool slightly, cut into pieces, and serve!
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