Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 25-30 minutes |
| Servings |
brownies
|
Ingredients
- 1 cup almond butter
- 1 cup canned pumpkin
- 1 egg
- 1/3 cup honey
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 tablespoon ghee
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients together in a medium sized bowl.
- Pour the batter evenly into an 8x8 baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Wait until brownies cool and enjoy!