Salted Caramel Brownies
Dark Chocolate is more than a delicious treat, it is also an excellent source of many minerals particularly copper, manganese, iron and magnesium.
Ingredients
Brownies
Chocolate Drizzle
Caramel Drizzle
Instructions
  1. Preheat oven to 350°F.
  2. Mix brownie ingredients together until blended, and pour into a greased 8×8 pan.
  3. Cook for approximately 12 minutes, or until an inserted toothpick comes out clean.
  4. Let cool. Cut into squares and place on a cooling rack.
  5. In a double boiler, melt dark chocolate and coconut oil. Drizzle over bars.
  6. In a saucepan, place caramel ingredients. Heat on medium until liquid reaches the “soft crack stage/270°F” on a candy thermometer. Drizzle over bars.
  7. Sprinkle with sea salt (optional).