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| Prep Time | 15 minutes |
| Cook Time | 3 minutes |
| Servings |
servings
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Ingredients
- 1/2 medium cabbage green, cleaned, cored, and shredded
- 1 teaspoon sesame seeds black or white toasted
- 4 scallions finely sliced (including some green stems)
- 1/3 cup almonds sliced or slivered
Thai Basil Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons toasted sesame seed oil
- 2 1/2 tablespoons Bragg's (or 1 teaspoon dulse sprinkles)
- 1 clove garlic minced
- Pinch cayenne pepper
- 8 mint finely chopped (can use spinach)
- 2 tablespoons basil chopped
- 2 tablespoons cilantro chopped ( or parsley)
- sea salt to taste
- black pepper to taste
Ingredients
Thai Basil Dressing
|
Rate this recipe!
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Instructions
- To toast sesame seeds: Place in a small heavy skillet over medium heat. Stir occasionally for 2 to 3 minutes or until white ones begin to take on color and black or white become fragrant. Watch closely, they burn quickly.
- In a large mixing bowl, mix shredded cabbage, sesame seeds, scallions, and almonds together.
- In a smaller bowl, whisk together olive oil, sesame oil, Bragg’s, garlic, cayenne, mint, basil, cilantro, salt, and pepper.
- Pour dressing ingredients on top of cabbage salad, mix very well with large spoon or spatula.