To toast sesame seeds: Place in a small heavy skillet over medium heat. Stir occasionally for 2 to 3 minutes or until white ones begin to take on color and black or white become fragrant. Watch closely, they burn quickly.
In a large mixing bowl, mix shredded cabbage, sesame seeds, scallions, and almonds together.
In a smaller bowl, whisk together olive oil, sesame oil, Bragg’s, garlic, cayenne, mint, basil, cilantro, salt, and pepper.
Pour dressing ingredients on top of cabbage salad, mix very well with large spoon or spatula.