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Cabbage Crunch Salad with Thai Basil Dressing
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Course Salads
Special Diet Cleanse-friendly, Vegan
Prep Time 15 minutes
Cook Time 3 minutes
Servings
servings
Ingredients
  • 1/2 medium cabbage green, cleaned, cored, and shredded
  • 1 teaspoon sesame seeds black or white toasted
  • 4 scallions finely sliced (including some green stems)
  • 1/3 cup almonds sliced or slivered
Thai Basil Dressing
Course Salads
Special Diet Cleanse-friendly, Vegan
Prep Time 15 minutes
Cook Time 3 minutes
Servings
servings
Ingredients
  • 1/2 medium cabbage green, cleaned, cored, and shredded
  • 1 teaspoon sesame seeds black or white toasted
  • 4 scallions finely sliced (including some green stems)
  • 1/3 cup almonds sliced or slivered
Thai Basil Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To toast sesame seeds: Place in a small heavy skillet over medium heat. Stir occasionally for 2 to 3 minutes or until white ones begin to take on color and black or white become fragrant. Watch closely, they burn quickly.
  2. In a large mixing bowl, mix shredded cabbage, sesame seeds, scallions, and almonds together.
  3. In a smaller bowl, whisk together olive oil, sesame oil, Bragg’s, garlic, cayenne, mint, basil, cilantro, salt, and pepper.
  4. Pour dressing ingredients on top of cabbage salad, mix very well with large spoon or spatula.

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