Place the coconut oil, coconut butter, almond butter, and pure vanilla extract into a bowl, and combine until smooth. Add your selected flavor ingredients. Mix thoroughly.
The mixture will be soft, so place it in the freezer for about 10 minutes or until you can form the batter into 1-inch balls with your hands. Roll each ball in the coating for your flavor.
Set the truffles on a plate on a plate, and refrigerate to solidify. Serve chilled.
Recipe Notes
Make double the base if you want to make both flavors at once!