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Adzuki Bean & Shiitake Mushroom Stew
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a large pot. Add onion, celery, carrot, and saute for about 10 minutes. Add the ginger and garlic along with the ground coriander and cumin, and cook 3 minutes more.
  2. While the vegetables are cooking, dice the shiitake mushrooms. Then add these along with the cooked adzuki beans and stock to the vegetables. Bring to a bowl and then lower the heat. Simmer until all vegetables are tender, about 15-20 minutes.
  3. Cool the soup slightly. Working in batches, puree soup in blender until smooth and transfer each batch to a clean pot. You may need to add more stock if desired. While soup is reheating over a low simmer, chop the cilantro and set aside.
  4. Add lemon juice to soup and season with sea salt to taste.
  5. Ladle soup into bowls and garnish with a dollop of yogurt, cucumber, radish, cilantro, a drizzle of extra virgin olive oil and some freshly cracked black pepper.
Recipe Notes

Recipe from http://rouxbe.com/recipes/675-adzuki-bean-and-shiitake-mushroom-soup/text, retrieved Nov. 2011.


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