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| Prep Time | 10 minutes |
| Servings |
cups
|
Ingredients
- 1 cup water
- 1/2 cup cashews raw, soaked
- 1 tablespoon nutritional yeast
- Large handful cilantro leaves, fresh, organic
- 1 chipotle pepper stem removed
- 1/2 ancho pepper remove seeds and stem (optional ingredient)
- 1 limes juiced and zested, organic
- 1 clove garlic fresh
- 1/2 teaspoon celtic sea salt or pink Himalayan sea salt
Ingredients
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Rate this recipe!
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Instructions
- Place all ingredients in the blender and mix until thoroughly blended. Use immediately and store remaining in an airtight jar in the refrigerator for up to one week.