Prep Time | 10 minutes |
Servings |
servings
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Ingredients
- 1 fennel bulb thinly sliced
- 1 granny smith apple thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice , fresh
- 1 tablespoon white wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon Dijon mustard
- salt and pepper to taste
- fennel fronds to garnish
Ingredients
|
|
Instructions
- Toss the fennel and apple slices in a medium bowl.
- Drizzle the vinaigrette ingredients over the fennel and apple and then toss everything until the salad is well dressed.
- Garnish with the fennel fronds and an additional sprinkling of fresh ground pepper. Serve immediately.