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Apple Bok Choy Salad

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 Apple Bok Choy Salad
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Course Salads
Sensitivity Nut Free, Soy Free
Servings
Ingredients
  • 3 or 4 rounded tablespoons yogurt or mayonnaise (Veganaise works as well)
  • 2 or 3 tablespoons wine vinegar white, or white balsamic vinegar
  • 2 teaspoons honey or unrefined sugar
  • 1 teaspoon salt
  • 6 cups bok choy finely chopped (about 1 medium head)
  • 1 large apple julienned into matchsticks
  • 1 large carrot julienned into matchsticks (or 1/2 red bell pepper, julienned)
  • 1/2 white onion finely sliced, or red onion
Course Salads
Sensitivity Nut Free, Soy Free
Servings
Ingredients
  • 3 or 4 rounded tablespoons yogurt or mayonnaise (Veganaise works as well)
  • 2 or 3 tablespoons wine vinegar white, or white balsamic vinegar
  • 2 teaspoons honey or unrefined sugar
  • 1 teaspoon salt
  • 6 cups bok choy finely chopped (about 1 medium head)
  • 1 large apple julienned into matchsticks
  • 1 large carrot julienned into matchsticks (or 1/2 red bell pepper, julienned)
  • 1/2 white onion finely sliced, or red onion
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, whisk together the yogurt, vinegar, sugar and salt until smooth and creamy.
  2. Add bok choy, apple, carrot and onion.
  3. Mix well, adjust seasonings to taste if necessary and serve right away or chill before serving.