Arrabbiata Sauce
All’arrabbiata means “angry style” in Italian, named for the heat of the chili peppers.
Servings Prep Time
4cups 5minutes
Cook Time
20minutes
Servings Prep Time
4cups 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil in a skillet or saucepan over medium heat. Saute onion until translucent and lightly caramelized, about 5 minutes. Stir in garlic and cook for about 2 minutes.
  2. Stir in wine, sweetener, basil, red pepper flakes, Italian seasoning, black pepper, salt, tomato paste, diced tomatoes, and tomato sauce. Bring to a boil, reduce heat to medium, and simmer uncovered for about 15 minutes.
  3. Stir in fresh parsley to finish.