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Asian Braised Fish with Bok Choy (SIBO)
A delicious Asian dish perfectly served with steamed rice.
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Rating: 0
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Cuisine Asian
Sensitivity Grain Free, SIBO
Servings
Ingredients
Cuisine Asian
Sensitivity Grain Free, SIBO
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200 degrees F.
  2. Combine stock, orange juice, chili, soy sauce, rice wine vinegar, honey, and star anise in a shallow frying pan over medium-high heat. Bring to a boil.
  3. Add the fish to the frying pan. Reduce to low heat. Cover and cook for 5 minutes. Remove fish and transfer to a baking tray, cover and keep warm in the oven.
  4. Increase the heat on the stove to medium-high. Simmer orange juice mixture for 5 minutes or until slightly thickened.
  5. Meanwhile, steam bok choy over a sauce pan of boiling water for 2 to 3 minutes, or until tender.
  6. Divide bok choy between serving plates. Top with fish and spoon over the pan juices. Sprinkle with cilantro leaves and serve with steamed rice.
Recipe Notes

Recipe from http://www.mydeliciousrecipe.com/view_recipe.php/4786/Asian_Braised_Fish_with_Bok_Choy/, retrieved July 2012.

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