Starkel Nutrition

Asian Chicken Chopped Salad

Shake up your normal chicken salad routine with this Asian-inspired recipe. It makes a great work-day lunch, and can even be dressed ahead of time as the cabbage won’t get soggy.

CourseLunch, Salads
CuisineAsian
SensitivityDairy Free, Gluten Free, Grain Free, Refined Sugar Free, Soy Free
Special DietPaleo

Servings	Prep Time
4-6servings	15minutes

Servings	Prep Time
4-6servings	15minutes

Ingredients

Salad

4cups coleslaw mix(cabbage with shredded carrots)
1cup red cabbageshredded
1/2 red bell peppersliced thin
1cup chicken breastshredded
1/4cup slivered almonds
2 green onionsfinely sliced
1tablespoon sesame seeds(optional)

Dressing

1/4cup coconut aminos
2tablespoons rice vinegar
2tablespoons extra virgin olive oil
1/2tablespoon sesame oil
1teaspoon garlicminced
1teaspoon fresh gingergrated
1large datepitted

Instructions

For the salad, place all ingredients in a large bowl or serving dish and toss to combine.
For the dressing, combine all ingredients in a small blender or food processor. Process until date is completely ground and dressing is a slightly creamy texture.

Recipe Notes

From TastyThin