Asian Salad Dressing
Course
Condiments
,
Sauce
Cuisine
Asian
Sensitivity
Dairy Free
,
Soy Free
Special Diet
Vegan
,
Vegetarian
Ingredients
1/4
cup
olive oil
2
tablespoons
sesame oil
1
tablespoon
ume plum vinegar
1
tablespoon
agave nectar
1
tablespoon
orange juice
freshly squeezed
Instructions
In a medium mason jar, combine all ingredients and shake well until combined. Serve over your favorite greens.
Store in mason jar for up to 4 days.