Print Recipe
Baked Apples
Votes: 0
Rating: 0
You:
Rate this recipe!
Sensitivity Dairy Free, Nut Free, Soy Free
Special Diet Vegan, Vegetarian
Servings
Ingredients
Optional Topping: Maple Cashew Cream
Sensitivity Dairy Free, Nut Free, Soy Free
Special Diet Vegan, Vegetarian
Servings
Ingredients
Optional Topping: Maple Cashew Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Place apples in a casserole dish. Mix the apples with lemon juice, cinnamon, and currants or raisins (optional).
  3. Add enough water to cover the bottom of the dish by ½ inch.
  4. Cover and bake for 30-40 minutes or until apples are soft.
Maple Cashew Cream
  1. In a high speed blender, combine all ingredients, starting with ¼ cup water and blend until smooth. Add water until desired consistency is reached. * If you don't have a high-speed blender like a VitaMix, you might want to blend the cashews first before adding the other ingredients, this helps to reduce clumping. This should be a smooth creamy whipped topping. Allow to cool in refrigerator for a while before serving.
COVID-19 updates: We are open and accepting new patients! We offer 100% of our appointments via Telehealth to keep you healthy, safe and at home.

Pin It on Pinterest