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Baked Salmon with Orange Cinnamon Marinade
Wild salmon is an excellent source of vitamin D, protein, omega 3 fatty acids, selenium, and vitamins B12 and B3.
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Prep Time 5 minutes plus up to 2 hours for marinade
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 5 minutes plus up to 2 hours for marinade
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place salmon skin side up in a glass baking dish.
  2. Mix all other ingredients in a small bowl and pour over salmon. Cover pan. Marinate for ½ hour to 2 hours in the refrigerator.
  3. Preheat oven to 400 degrees. Drain off marinade. Flip salmon to skin side down. Cook 10 minutes per inch of thickness, about 15 to 25 minutes, or until done.
Recipe Notes

Recipe adapted from The Whole Life Nutrition Cookbook (2nd ed.) by Alissa Segersten and Tom Malterre (Whole Life Press, 2008).


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