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| Prep Time | 5 minutes plus up to 2 hours for marinade |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1/2 to 1 pound wild Alaskan salmon fillets
- 1/4 cup extra virgin olive oil
- 2 to 3 tablespoons apple cider vinegar
- 2 to 3 tablespoons orange juice freshly squeezed
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Ingredients
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Rate this recipe!
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Instructions
- Place salmon skin side up in a glass baking dish.
- Mix all other ingredients in a small bowl and pour over salmon. Cover pan. Marinate for ½ hour to 2 hours in the refrigerator.
- Preheat oven to 400 degrees. Drain off marinade. Flip salmon to skin side down. Cook 10 minutes per inch of thickness, about 15 to 25 minutes, or until done.
Recipe Notes
Recipe adapted from The Whole Life Nutrition Cookbook (2nd ed.) by Alissa Segersten and Tom Malterre (Whole Life Press, 2008).