Banana Cream Pie Cupcakes (grain-free)
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Banana Cream Pie Cupcakes (grain-free)
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Rating: 0
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Instructions
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In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda.
In a smaller bowl, combine eggs, grapeseed oil, and agave or honey. Then stir in mashed bananas.
Mix wet ingredients into dry ingredients.
Scoop batter with a 1/4 cup scoop into lined cupcake or muffin tins.
Bake for 15-25 minutes, depending on your oven.
Remove from oven, allow to cool, enjoy cupcakes as is or topped with a dairy free or regular whipped topping.
