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Beet Hash with Eggs
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Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a skillet or large sauté pan, cover beets and potatoes with water and bring to a boil.
  2. Season with salt; cook until tender, about 7 minutes.
  3. Drain and wipe out pan.
  4. In the same pan, heat oil over medium-high.
  5. Add drained beets and potatoes; cook until potatoes are golden, about 4 minutes.
  6. Reduce heat to medium and add onion; sauté, stirring, until tender, about 4 minutes.
  7. Season with salt and pepper, and stir in parsley.
  8. Make 4 wide wells in the hash.
  9. Crack 1 egg into each, and season with salt.
  10. Cook until whites are set but the yolks are still runny, about 5-6 minutes. OR use a different protein entirely, like ham, salmon, steak.

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