Beet, Pear, and Almond Salad with Pepper Mint Dressing
This lemony, peppery, garlicky, minty salad dressing is fantastic over crisp romaine lettuce topped with toasted pine nuts, green onions, and shredded carrots. It also works well to marinate cubed chicken or a white fish fillet. Marinate for a few hours in the refrigerator then saute.
Servings |
Prep Time |
4-6servings |
15minutes |
Servings |
Prep Time |
4-6servings |
15minutes |
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