Beetroot with Red Onion and Balsamic Salad
Pound the caraway seeds with a little oil in a mortar and pestle to bring out more of the flavor.
Servings Prep Time
4servings 5minutes
Cook Time
30minutes marinade (does not include cooking time of beets)
Servings Prep Time
4servings 5minutes
Cook Time
30minutes marinade (does not include cooking time of beets)
Ingredients
Instructions
  1. Mix the oil, mustard seeds, vinegar, Tabasco, caraway seeds and red onion into a thin dressing.
  2. Pour dressing over the beetroots and set aside for at least half and hour to allow the flavors to mingle.
  3. Add salt and pepper, and feta just before serving.