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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cups
|
Ingredients
- 2 cups butternut squash , diced
- 1 can garbonzo beans
- 1/2 cup tahini
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic
- 1/2 lemon , juiced
- Dash of cumin
- 3 dashes cinnamon
- 3 dashed black pepper
Ingredients
|
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Instructions
- Slice up the butternut squash into small pieces and boil for 8-9 minutes or until soft.
- Throw all ingredients into a food processor of blender and pulse until smooth and creamy. Enjoy!
Recipe Notes
Adapted from http://www.delightedmomma.com/2011/10/butternut-squash-hummus.html retrieved January 2014.