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Butternut Squash Noodle Soup with Swiss Chard and Butter Beans
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place a large sauce pan over medium heat. Add the olive oil. Once the oil heats, add the garlic and cook for 1 minute. Add the red pepper flakes, celery, red onion, and carrots. Season with salt, pepper, oregano, thyme, and parsley. Let cook for about 5 minutes or until carrots begin to soften.
  2. Add in the vegetable broth and raise the heat to bring to a boil. Once the soup reaches a boil, add the butternut squash noodles and reduce the heat to a simmer. Simmer for 10 minutes, then add the butter beans and Swiss chard. Cook for another 2 minutes, or until squash noodles are softened and Swiss chard has wilted.
  3. Plate the soup into bowls and garnish with red pepper flakes, fresh parsley, and parmesan cheese.
Recipe Notes

*A julienne peeler can also be used- full guide on spiralizing a butternut squash here: http://www.inspiralized.com/2013/10/09/how-to-spiralize-a-butternut-squash/


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