Carrot Basil Soup
Servings Prep Time
4 10minutes
Cook Time
35minutes
Servings Prep Time
4 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. In a soup pot over medium heat, saute the onions and garlic with a pinch of sea salt in olive oil for 3-4 minutes until the onions are translucent.
  2. Add the carrots, potato, and just enough broth or water to cover the vegetables. Bring to a boil, cover, reduce heat, and simmer for 20-30 minutes.
  3. Add fresh basil and puree the soup in a blender or directly in the pot with an immersion blender; serve.
Recipe Notes

From The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.