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| Prep Time | 5 minutes |
| Cook Time | 5-8 minutes |
| Servings |
cups
|
Ingredients
- 2 cups cauliflower , florets
- 2 tablespoons olive oil
- 1 clove garlic ,minced
- 1 tablespoon tahini
- 4 tablespoons lime juice , fresh
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
Ingredients
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Instructions
- Steam the cauliflower until cooked but not mushy, 5-8 minutes.
- Place the remaining ingredients in a food processor.
- Add cauliflower and process until smooth.