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Chia Strawberry Pudding
You may also use blueberries, raspberries, cherries, or any favorite fruit for this recipe!
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Course Breakfast
Special Diet Elimination Diet
Prep Time 5 minutes
Passive Time 30 minutes
Servings
serving
Ingredients
  • 1/2 cup liquid , almond milk, coconut milk or coconut water
  • 1/2 cup strawberries , fresh or frozen
  • 1 teaspoon sweetener , maple syrup, honey, agave, or stevia to taste
  • 2 heaping tablespoons chia seeds
  • Handfull nuts* , almonds, walnuts, pumpkin seeds, etc. (chopped)
  • cinnamon , optional
Course Breakfast
Special Diet Elimination Diet
Prep Time 5 minutes
Passive Time 30 minutes
Servings
serving
Ingredients
  • 1/2 cup liquid , almond milk, coconut milk or coconut water
  • 1/2 cup strawberries , fresh or frozen
  • 1 teaspoon sweetener , maple syrup, honey, agave, or stevia to taste
  • 2 heaping tablespoons chia seeds
  • Handfull nuts* , almonds, walnuts, pumpkin seeds, etc. (chopped)
  • cinnamon , optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small blender, blend the milk, strawberries, and sweetener until smooth.
  2. Place chia seeds in a small bowl or cup, pour strawberry milk over chia seeds, stir and mix well to combine.
  3. Cover and place in refrigerator until seeds have soaked up the liquid, about 30 minutes to a few hours. Stir in mixed nuts and seeds. Sprinkle with cinnamon if desired.
Recipe Notes

Tip: this recipe can be made the night before or in the morning for an afternoon snack.

Copyright 2010, A. Angarano, Original recipe.

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