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Chicken and Asparagus Stir Fry
This is a great recipe to make during the spring, when asparagus is in season. However, feel free to switch out the asparagus for another vegetable during other times of the year.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the tamari and rice vinegar in a small bowl, and set aside.
  2. Season the chicken with salt and pepper. Heat oil in a large heavy skillet over high heat. Add garlic and ginger and stir until fragrant, about 30 seconds.
  3. Add chicken to skillet and stir-fry until white, about 2 minutes. Add asparagus, bell pepper, onion and crushed red pepper, if desired, and stir-fry until vegetables are crisp-tender and chicken is just cooked through, about 3 minutes.
  4. Add soy sauce mixture, stir, and cook for about 1 minute more. Serve immediately.
Recipe Notes

Adapted from Epicurious


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