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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 1 large chicken breast uncooked
- 1/4 cup chopped scallions
- 1 teaspoon Dijon mustard
- Juice from 1 lime
- 1/2 cup chopped cilantro
- 1/4 cup plain yogurt (Greek will result in a thicker consistency, regular yogurt will be thinner)
- salt and pepper to taste
- 2 handfuls mixed greens
- 1/2 avocado sliced
Ingredients
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Instructions
- Place the chicken breasts in a medium saucepan, cover with water and bring to a simmer for 10 minutes. Remove from liquid and allow to rest and cool on a cutting board.
- While the chicken is cooling, prepare the rest of the salad ingredients. Add green onions, Dijon mustard, lime juice, chopped cilantro, and yogurt to a large mixing bowl. Season with salt and pepper, to taste.
- Add the cooled and sliced chicken and mix thoroughly to coat evenly. Add salt and pepper to taste.
- Plate on a bed of mixed greens and top with sliced avocado.