Coconut Almond Crusted Salmon
If you only have almonds at home, almond meal is easily made using a coffee grinder, food processor, or high-powered blender.
Servings
Prep Time
4
servings
5
minutes
Cook Time
20
minutes
Servings
Prep Time
4
servings
5
minutes
Cook Time
20
minutes
Ingredients
1/2
cup
shredded coconut
unsweetened
1/2
cup
almond meal
1
teaspoon
fennel seeds
1
tablespoon
coconut oil
slightly heated
4
4 oz
salmon filets
skin removed
Sea salt and pepper
to taste
Instructions
Preheat over to 375 degrees F.
Grind the coconut and fennel seeds in a coffee grinder. Mix with almond meal.
Season the salmon with sea salt and pepper.
Dip the salmon in the coconut oil to coat and then dip in the almond meal mixture until lightly coated.
Bake in oven for 10-15 minutes. Broil for 2-4 additional minutes or until golden brown.