Coconut Oil Roasted Sweet Potatoes
Servings
2 to 4servings
Servings
2 to 4servings
Ingredients
Instructions
  1. Heat oven to 425 degrees. Melt the coconut oil in a small saucepan over low heat.
  2. In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
  3. Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 40 minutes to 1 hour.
Recipe Notes

Recipe from http://www.nytimes.com/2011/03/02/dining/02apperex.html, retrieved May 2011.