Cool Nutty Coconut Cookies
GAPS, *modifiable for Low FODMAP. You can change the flavor by adding your choice of dried fruits and nuts.
Servings
12
cookies
Servings
12
cookies
Ingredients
1/3
cup
coconut oil
1/3
cup
nut butter*
to make Low FODMAP, substitute nut butter for 1/3 cup of hemp seed of chia seed butter
2
cups
unsweetened dried coconut
1/3
cup
honey
optional if tolerated, for GAPS version, not Low FODMAP
Instructions
Combine all ingredients in a bowl and stir until mixed.
Drop cookies on a cookie sheet lined with wax paper and place in the freezer for 2 to 3 hours.
Eat them cold or let them warm to room temperature before enjoying.