Print Recipe
Easy Beef Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Mexican
Special Diet GAPs
Servings
Ingredients
Cuisine Mexican
Special Diet GAPs
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a Dutch oven or large pot over medium heat. Add oil, beef, onion, bell pepper, and celery and cook until meat is no longer pink and vegetables are tender. About 5 minutes.
  2. Add garlic, chili powder, onion powder, oregano, salt, and pepper. Mix well and cook for about a minute.
  3. Stir in tomato paste, diced tomatoes, broth, and beans. Bring to a boil, reduce heat and simmer uncovered for about 30 minutes until chili reaches desired thickness.
  4. Garnish with cheddar cheese, chopped onion, or sliced avocado if desired.
Recipe Notes

Recipe adapted from Kathleen Angarano, Copyright 1987.


Pin It on Pinterest