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Easy Meatballs
This is a super simple recipe that will help you get dinner on the table in no time. This makes a lot of meatballs, so freeze the extras to be thawed and re-heated at a later time.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
meatballs
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
meatballs
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F. Line a baking sheet with foil or parchment paper.
  2. Combine all of the ingredients in a large bowl, and mix with clean hands to combine. Don't overwork the meat because it will end up making tougher meatballs.
  3. Use a rounded 1/3 cup measure to portion out the meat. Gently roll into a ball and place on a baking sheet. Repeat this with the rest of the mixture.
  4. Bake for about 15-20 minutes or until the meat is cooked through.

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