Print Recipe
Garlic Roasted Green Beans with Shallots and Almonds
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Sides
Sensitivity Dairy Free, Grain Free
Special Diet Elimination Diet, GAPs, Vegan
Servings
servings
Ingredients
Course Sides
Sensitivity Dairy Free, Grain Free
Special Diet Elimination Diet, GAPs, Vegan
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees F. (If you're cooking other things in the oven you can use a slightly lower temperature, just increase the time a little.)
  2. Trim ends from green beans. If using thin, long beans, cut in half crosswise into pieces about 2 inches long. Peel and cut shallots and garlic, then place with beans in a large bowl. Add olive oil, salt, and pepper, and use a wooden spoon to toss until everything is well coated with oil.
  3. Spray roasting pan with nonstick spray or mist with olive oil, then arrange the vegetables in a single layer. Roast 12-15 minutes for thin beans, or slightly longer for regular beans, until beans are slightly shriveled and shallots and garlic are lightly browned.
  4. While beans cook, toss together chopped parsley, chopped almonds and lemon zest. When beans are done, toss hot beans with parsley/lemon/almond mixture and serve immediately.
Recipe Notes

Recipe from http://www.kalynskitchen.com/2007/11/garlic-roasted-green-beans-recipe-with.html, retrieved Feb 2012.

Pin It on Pinterest