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Gluten Free Granola
To make these gluten free, be sure to purchase certified gluten free oats.
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Course Breakfast
Sensitivity Dairy Free, Gluten Free
Special Diet Elimination Diet
Prep Time 5 minutes
Cook Time 30 minutes
Servings
cups
Ingredients
Course Breakfast
Sensitivity Dairy Free, Gluten Free
Special Diet Elimination Diet
Prep Time 5 minutes
Cook Time 30 minutes
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees F.
  2. Mix the dry ingredients in a large bowl. Add the olive oil, syrup, and nut butter and mix thoroughly.
  3. Spread evenly on a couple of baking sheets. Bake for 30 minutes, removing at 10-minute intervals to stir. At the last stirring, before the final 10-minute interval, you may add optional chopped dates. If using dried fruit, you may want to add it after the granola has finished baking.
  4. Allow to cool completely and pack in an airtight container.
Recipe Notes

Recipe from http://gluten-dairy-sugarfree.com/?p=1468

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