1. Place sesame seeds in a cast iron skillet over medium heat.
  2. Roast for about 10 minutes, stirring constantly with a wooden spoon until seeds turn golden brown.
  3. Place sesame seeds and salt in a suribachi or mortar and pestle and grind them into a coarse meal.
  4. When cooled, transfer to a glass container.
  5. Serve by sprinkling over kale, broccoli or other greens.
Recipe Notes

Recipe from http://www.elanaspantry.com/gomasio/, retrieved Feb. 2011.