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Grain-Free Breakfast Seed Porridge
This recipe takes less than 5 minutes to make. Just keep cooking on low and adding milk until you reach a desired consistency. Enjoy!
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Cook Time 5 minutes
Servings
servings
Ingredients
Optional add-ins:
Cook Time 5 minutes
Servings
servings
Ingredients
Optional add-ins:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small sauce pan, add 1/2 cup water or milk of choice, coconut flour, flax, hemp, chia and salt; stir over medium-high heat. Keep stirring until it starts to bubble
  2. Add mashed banana, vanilla, sweetener and some cinnamon and stir. This will get dry quickly so just keep adding milk into it and let it cook as you turn the temperature to low.
  3. When it is the desired consistency, add coconut oil or butter and more milk as needed. This is a volume recipe, it will puff up.
Recipe Notes

Recipe from http://www.thefitnessdish.com/?p=11957, retrieved Nov. 2012.

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