Name: Grated Beet and Carrot Salad with Radish-Miso Dressing
Ingredients: 1 head leaf lettuce (rinsed, spun, and torn into pieces); 1 large beet (peeled and grated); 3 to 4 large carrots (grated); 1/2 to 1 cup cilantro (chopped); 5 small radishes; 1/4 cup extra virgin olive oil; 1/4 cup miso paste; 1/4 cup water; 1 clove garlic; 1/2 inch piece fresh ginger (peeled)

Grated Beet and Carrot Salad with Radish-Miso Dressing

This salad is delicious with the addition of one cup of cooked arame or hijiki. These two sea vegetables are rich in minerals, specifically iodine. Try adding cooked salad for a complete meal.

Course

Salads, Sides

Sensitivity

Dairy Free, Gluten Free, Nightshade Free, Nut Free, Refined Sugar Free

Special Diet

Cleanse-friendly, Vegan, Vegetarian

Servings

Ingredients

Salad

1 head leaf lettuce rinsed, spun, and torn into pieces
1 large beet peeled and grated
3 to 4 large carrots grated
1/2 to 1 cup cilantro chopped

Dressing

5 small radishes
1/4 cup extra virgin olive oil
1/4 cup miso paste
1/4 cup water
1 clove garlic
1/2 inch piece fresh ginger peeled