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Greek Shaved Cabbage & Fennel Salad with Chicken
Metabolic Reset Recipe- Lunch- Carbohydrates: 10 grams; Protein: 1 portion Dinner- Carbohydrates: 5 grams; Protein: 2 portions This recipe can be easily modified to serve as lunch or dinner- and is easily scaled for additional servings to share with others, or to eat over a few days. For a little variety, try replacing the chicken breast with sauteed lamb, beef, or Canadian bacon.
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Course Dinner, Lunch
Cuisine Greek
Special Diet Metabolic Reset
Servings
Ingredients
For a Lunch Serving:
For a Dinner Serving:
Course Dinner, Lunch
Cuisine Greek
Special Diet Metabolic Reset
Servings
Ingredients
For a Lunch Serving:
For a Dinner Serving:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the cabbage, fennel, green onions, dill, mint, parsley, feta, and olives in a bowl and stir to combine.
  2. In a small bowl, whisk together the lemon juice, cider vinegar, and Dijon. As you continue whisking, add the olive oil slowly until well blended.
  3. Add the diced chicken and the vinaigrette from the last step to the cabbage mixture. Stir until well blended.
Recipe Notes

Adapted by Starkel Nutrition from Brassicas by Laura B. Russell (10 Speed Press, 2014).


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